Red Wine Mushrooms the Easy Way!! Recipe - Food.com
"This is so quick and easy and a fantastic way to use up any (unusual in my house!) left over wine. Delish on toast or as a side dish - feel free to us..."
INGREDIENTS
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1 lb small mushroom
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2 tablespoons olive oil
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1 teaspoon butter
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1 teaspoon garlic granules or 1 fresh garlic clove, minced
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4 tablespoons red wine
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