Red Wine & Mushroom Pork Tenderloin

Name: Red Wine & Mushroom Pork Tenderloin
Ingredients: 2-3 lbs tenderloin; 1/2 tsp garlic powder; 1 tbsp butter; 1 tsp pepper; 1 cup red wine; 1 cup beef broth; 1 cup sliced white mushrooms; 1 packet brown gravy mix (or 1 cup prepared gravy); 1 tbsp corntarch; 1/4 cup cold water

"Juicy, tender roasted pork tenderloin that is smothered in a red wine and mushroom sauce...."

INGREDIENTS

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2-3 lbs tenderloin

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1/2 tsp garlic powder

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1 tbsp butter

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1 tsp pepper

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1 cup red wine

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1 cup beef broth

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1 cup sliced white mushrooms

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1 packet brown gravy mix (or 1 cup prepared gravy)

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1 tbsp corntarch

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1/4 cup cold water

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