INGREDIENTS
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1/2 cup whole raw blanched almonds
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1/3 cup granulated sugar
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1 cup all-purpose flour
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1/2 cup unsalted butter, cut into 1/2" pieces
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1 egg yolk
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6 ounces cream cheese, room temperature
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1/2 cup powdered sugar
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1 teaspoon lemon zest
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1 envelope unflavored gelatin
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1/3 cup granulated sugar
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1 1/2 cup Shiraz red wine
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1 1/2 pound red seedless grapes