INGREDIENTS
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Servings: 24
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Cupcakes
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1 box chocolate cake mix
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3/4 cup dry red wine
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2 eggs
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3 tablespoons extra virgin olive oil
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1/2 cup dark chocolate, melted
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Icing
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1 cup softened butter
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3 1/2-4 cups powdered sugar
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1/2 cup dry red wine
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2 tablespoons sugar