INGREDIENTS
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2 cups red wine (or more! It's good for you!)
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1⁄2 cup water
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1 (1 1/4 ounce) envelope dry onion soup mix
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1 tablespoon brown sugar
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1 teaspoon dried rosemary or 1 teaspoon fresh rosemary
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4 lbs trimmed beef roast
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1 -2 teaspoon cornstarch