Red Wine Chocolate Raspberry Cake - Filling, Icing, Decorating + Recipes
INGREDIENTS
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280g (2 cups) Plain Flour
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330g (1 1/2 cups) Caster Sugar
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120 ml (1/2 cup) Milk
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240 ml (1 cup) Sunflower Oil
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180 ml (3/4 cup) Red Wine
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70g (3/4 cup) Dutch Processed Cocoa Powder
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2 Tablespoons Baking Powder
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3 Medium Eggs
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1 Teaspoon Salt
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125g (1 cup) Fresh Raspberries
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250g (1 cup) Mascarpone Cheese
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60g (1/2 cup) Icing Sugar
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340g (1.5 cup) Unsalted Butter
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340g (2 cups) Icing Sugar
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150ml (10 TBSP) Milk
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40g (1/2 cup) Cocoa Powder
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100g (3.5 oz) Dark Chocolate
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