Red Wine Chocolate Fudge Brownies
INGREDIENTS
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For the brownies:
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4 ounces (120 grams) semisweet chocolate, chopped
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1/2 cup (113 grams) butter, cut into pieces
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1/4 cup (60 ml) red wine
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2 eggs
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1/2 cup (100 grams) brown sugar
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1/4 cup (53 grams) sugar
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1/2 teaspoon (2.5 ml) vanilla
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1/2 cup (62 grams) flour
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1/4 cup (25 grams) unsweetened cocoa powder
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1/2 teaspoon (2 grams) salt
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1/2 cup chocolate chips (optional)
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For the glaze:
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2 ounces (60 grams) semisweet chocolate, chopped
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1 tablespoon (21 grams) butter
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2 tablespoons (30 ml) red wine
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pinch of salt
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