Red Wine Chocolate Cake with Raspberry Butter Cream
INGREDIENTS
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2 cups (260 g) all-purpose flour
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2 cups (414 g) sugar
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3⁄4 cup (85 g) dark cocoa powder blend, such as Hershey’s Special Dark
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1 tbsp (15 g) baking soda
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1 tsp salt
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1 cup (240 ml) sweet red wine
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3⁄4 cup (180 ml) milk, room temperature
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3⁄4 cup (180 ml) vegetable oil
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1 1⁄2 tsp (8 ml) vanilla extract
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3 large eggs, room temperature
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1 1⁄4 cups (125 g) fresh raspberries
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1 cup (224 g) salted butter, room temperature
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3⁄4 cup (142 g) vegetable shortening
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6 cups (690 g) powdered sugar, divided
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Pink gel icing color, as needed
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Sprinkles, as needed
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Chocolate bar, for chocolate shavings
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