INGREDIENTS
•
1 cup red wine
•
1 medium shallot, minced
•
4 tablespoons unsalted butter, softened
•
2 ounces (1/3 cup) Blue Cheese, crumbled
•
8 ounces cream cheese, softened
•
Kosher salt and freshly ground black pepper, to taste
•
1/3 cup fresh parsley, minced