"Give a grown-up, garnet-hued twist to a Halloween classic by coating apples in a red wine–infused caramel sauce...."
INGREDIENTS
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8 small McIntosh apples, stemmed, washed well, and dried
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1 1/2 cups red wine
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2 cups sugar
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1/2 cup water
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6 tablespoons heavy cream
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8 wooden ice-pop sticks; a candy thermometer