"I made this when FIL discovered some of his Bordeaux bottles were slightly over... Found it in an old Thermomix cookbook. A simple recipe, but very tasty...."
INGREDIENTS
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4 eggs
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3 1/2 ounces pecans, ground
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1/2 lb butter, softened
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7 ounces sugar
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2 teaspoons cinnamon
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2 teaspoons cocoa, unsweetened
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1/2 lb all-purpose flour
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1 tablespoon baking powder
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1/2 cup red wine