INGREDIENTS
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6 oz. semisweet chocolate chips
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1/2 c. unsalted butter, softened to room temperature
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2 tbsp. cocoa powder
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1/2 c. granulated sugar
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1/4 c. brown sugar
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2 large eggs
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1/4 c. red wine
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3/4 c. all-purpose flour
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1/2 tsp. salt
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1 tsp. vanilla extract