INGREDIENTS
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1/2 cup unsalted butter
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4 ounces bittersweet chocolate, chopped
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1 1/2 cups light or medium brown sugar
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2 eggs, room temperature
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3/4 cup cocoa powder
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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1/4 cup red wine