INGREDIENTS
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For the brownies
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1/4 cup Merlot
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4 ounces dark chocolate, chopped
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1/2 cup butter, cut into pieces
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2 eggs, at room temperature
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3/4 cup white sugar
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1 teaspoon vanilla
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1/2 cup all-purpose flour
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1/4 cup unsweetened cocoa powder
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1/2 teaspoon Kosher salt
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For the Merlot glaze
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2 ounces semi-sweet chocolate
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1 tablespoon unsalted butter
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2 tablespoons Merlot