Red Wine Brisket with Prunes

Name: Red Wine Brisket with Prunes
Prep time: 40 min
Cook time: 1 h
Ingredients: 2 cloves garlic, finely grated or minced; 2 1/2 teaspoons kosher salt; 3/4 teaspoon pimentón (smoked hot paprika); 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground allspice; 3 to 3 1/2 pounds beef brisket, cut into 3 or 4 pieces; 4 large sprigs fresh thyme; 1 to 3 tablespoons olive oil, as needed; 1 large white or Spanish onion, diced; 1 teaspoon tomato paste; 1 cup red wine; 3 carrots, cut into 1-inch lengths; 1/4 cup chopped prunes; 1 bay leaf; 1 cinnamon stick

Red Wine Brisket with Prunes was pinched from <a href="https://www.today.com/recipes/red-wine-brisket-prunes-recipe-t139803" target="_blank" rel="noopener">www.today.com.</a>

INGREDIENTS

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2 cloves garlic, finely grated or minced

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2 1/2 teaspoons kosher salt

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3/4 teaspoon pimentón (smoked hot paprika)

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon ground allspice

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3 to 3 1/2 pounds beef brisket, cut into 3 or 4 pieces

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4 large sprigs fresh thyme

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1 to 3 tablespoons olive oil, as needed

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1 large white or Spanish onion, diced

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1 teaspoon tomato paste

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1 cup red wine

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3 carrots, cut into 1-inch lengths

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1/4 cup chopped prunes

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1 bay leaf

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1 cinnamon stick

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