Red Wine Braised Short Ribs

Name: Red Wine Braised Short Ribs
Yield: 6
Ingredients: 5 pounds bone-in beef short ribs, cut crosswise into 2' pieces; Kosher salt and freshly ground black pepper; 3 tablespoons vegetable oil; 3 medium onions, chopped; 3 medium carrots, peeled, chopped; 2 celery stalks, chopped; 3 tablespoons all-purpose flour; 1 tablespoon tomato paste; 1 750-ml bottle dry red wine (preferably Cabernet Sauvignon); 10 sprigs flat-leaf parsley; 8 sprigs thyme; 4 sprigs oregano; 2 sprigs rosemary; 2 fresh or dried bay leaves; 1 head of garlic, halved crosswise; 4 cups low-salt beef stock

Red Wine Braised Short Ribs was pinched from <a href="http://www.ziplist.com/recipes/1770423-Red_Wine_Braised_Short_Ribs" target="_blank">www.ziplist.com.</a>

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INGREDIENTS

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5 pounds bone-in beef short ribs, cut crosswise into 2' pieces

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Kosher salt and freshly ground black pepper

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3 tablespoons vegetable oil

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3 medium onions, chopped

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3 medium carrots, peeled, chopped

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2 celery stalks, chopped

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3 tablespoons all-purpose flour

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1 tablespoon tomato paste

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1 750-ml bottle dry red wine (preferably Cabernet Sauvignon)

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10 sprigs flat-leaf parsley

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8 sprigs thyme

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4 sprigs oregano

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2 sprigs rosemary

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2 fresh or dried bay leaves

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1 head of garlic, halved crosswise

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4 cups low-salt beef stock

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