Red Wine Braised Short Ribs with Horseradish Cream

Name: Red Wine Braised Short Ribs with Horseradish Cream
Yield: 6
Ingredients: 5 lb beef short ribs, cut into individual rib sections (each section 2 inches long); 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon vegetable oil; 3 medium onions, chopped; 3 cloves garlic, finely chopped; 3 tablespoons Gold Medal™ all-purpose flour; 2 cups dry red wine (preferably Cabernet Sauvignon); 2 cups Progresso™ beef flavored broth (from 32-oz carton); 1 can (14.5 oz) Muir Glen™ organic crushed tomatoes with basil, undrained; 2 sprigs thyme; 2 sprigs rosemary; 2 fresh or dried bay leaves; 1 cup sour cream; 1 to 3 tablespoons prepared horseradish; 2 tablespoons finely chopped chives

Red Wine Braised Short Ribs with Horseradish Cream was pinched from <a href="http://www.tablespoon.com/recipes/red-wine-braised-short-ribs-with-horseradish-cream/42c515b8-691f-4fc5-9684-dbaf16581601" target="_blank">www.tablespoon.com.</a>

"Calling all short-rib lovers: This recipe changes everything. A full-bodied wine and Progresso™ beef flavored broth gives the ribs their irresistible flavor, while the horseradish sauce takes it to a whole new level...."

INGREDIENTS

•

5 lb beef short ribs, cut into individual rib sections (each section 2 inches long)

•

1 teaspoon salt

•

1/2 teaspoon pepper

•

1 tablespoon vegetable oil

•

3 medium onions, chopped

•

3 cloves garlic, finely chopped

•

3 tablespoons Gold Medal™ all-purpose flour

•

2 cups dry red wine (preferably Cabernet Sauvignon)

•

2 cups Progresso™ beef flavored broth (from 32-oz carton)

•

1 can (14.5 oz) Muir Glen™ organic crushed tomatoes with basil, undrained

•

2 sprigs thyme

•

2 sprigs rosemary

•

2 fresh or dried bay leaves

•

1 cup sour cream

•

1 to 3 tablespoons prepared horseradish

•

2 tablespoons finely chopped chives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes