Red Wine Braised Short Ribs - Once Upon a Chef

Name: Red Wine Braised Short Ribs - Once Upon a Chef
Ingredients: 4 pounds boneless short ribs, trimmed of excess fat and silver skin, cut into 3-in chunks (see note); 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 2 medium yellow onions, diced; 6 cloves garlic, roughly chopped; 1-1/2 tablespoons tomato paste; 1/4 cup all-purpose flour; 2-1/3 cups red wine (see note); 1 cup beef broth; 2 teaspoons sugar; 1 bay leaf; 5 sprigs fresh thyme; 2 large carrots, sliced 1/2-in-thick diagonally

"TESTED & PERFECTED RECIPE -- Similar in taste to beef bourguignon, these red wine braised short ribs make a cozy yet elegant dish...."

INGREDIENTS

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4 pounds boneless short ribs, trimmed of excess fat and silver skin, cut into 3-in chunks (see note)

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2 teaspoons kosher salt

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1/2 teaspoon freshly ground black pepper

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2 tablespoons olive oil

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2 medium yellow onions, diced

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6 cloves garlic, roughly chopped

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1-1/2 tablespoons tomato paste

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1/4 cup all-purpose flour

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2-1/3 cups red wine (see note)

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1 cup beef broth

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2 teaspoons sugar

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1 bay leaf

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5 sprigs fresh thyme

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2 large carrots, sliced 1/2-in-thick diagonally

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