Red Wine-Braised Short Ribs
INGREDIENTS
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3 to 4 pounds bone-in beef short ribs
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Kosher salt
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Canola oil, as needed
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1 sweet onion, cut into large dice
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1 medium carrot, cut into large dice
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1 stalk celery, cut into large dice
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1 head garlic, halved horizontally
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4 Roma tomatoes, cut into large dice
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One 750-milliliter bottle red wine (Bordeaux or Burgundy)
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2 cups chicken stock
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2 tablespoons black peppercorns
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A few sprigs fresh thyme
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A few sprigs fresh rosemary
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A few bay leaves
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Grits, for serving
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Fried shallots, for serving, optional
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3 tablespoons chopped chives
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