Red Wine Braised Short Ribs

Name: Red Wine Braised Short Ribs
Prep time: 10 min
Cook time: 5 h
Yield: 1
Ingredients: 8 lbs beef short ribs, bones intact; salt & freshly ground black pepper; 8 tablespoons vegetable oil, divided; 1.5 (750 ml) bottles dry red wine; 1 (750 ml) bottle port wine (or another bottle of red wine); 2 onions, chopped; 1 leek, chopped; 2 carrots, peeled and chopped; 2 turnips, chopped; 2 celery root, chopped (celeriac); 3 celery ribs, chopped; 10 garlic cloves, peeled; 3 tablespoons tomato paste; 1 bunch fresh thyme; 1 bunch fresh rosemary; 1 bunch fresh parsley; 2 bay leaves; 1 tablespoon black peppercorns; 1 tablespoon salt

Red Wine Braised Short Ribs was pinched from <a href="http://red.food.com/recipe/red-wine-braised-short-ribs-364301" target="_blank">red.food.com.</a>

"Make and share this Red Wine Braised Short Ribs recipe from Food.com...."

INGREDIENTS

•

8 lbs beef short ribs, bones intact

•

salt & freshly ground black pepper

•

8 tablespoons vegetable oil, divided

•

1.5 (750 ml) bottles dry red wine

•

1 (750 ml) bottle port wine (or another bottle of red wine)

•

2 onions, chopped

•

1 leek, chopped

•

2 carrots, peeled and chopped

•

2 turnips, chopped

•

2 celery root, chopped (celeriac)

•

3 celery ribs, chopped

•

10 garlic cloves, peeled

•

3 tablespoons tomato paste

•

1 bunch fresh thyme

•

1 bunch fresh rosemary

•

1 bunch fresh parsley

•

2 bay leaves

•

1 tablespoon black peppercorns

•

1 tablespoon salt

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