Red-Wine-Braised Duck Legs Recipe | Epicurious.com

Name: Red-Wine-Braised Duck Legs Recipe | Epicurious.com
Yield: Serves 6
Ingredients: 6 large whole duck legs (about 4 1/2 pounds total), trimmed of excess fat; 1/2 cup dry red wine; 2 heads garlic, cloves separated and peeled; 8 fresh thyme sprigs; 1 cup mixed dried fruit such as dried sour cherries, chopped dried apricots, chopped pitted prunes, and raisins; 5 cups chicken broth; Accompaniment: buttered noodles or roasted and mashed potatoes

Red-Wine-Braised Duck Legs Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Red-Wine-Braised-Duck-Legs-14324" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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6 large whole duck legs (about 4 1/2 pounds total), trimmed of excess fat

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1/2 cup dry red wine

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2 heads garlic, cloves separated and peeled

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8 fresh thyme sprigs

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1 cup mixed dried fruit such as dried sour cherries, chopped dried apricots, chopped pitted prunes, and raisins

•

5 cups chicken broth

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Accompaniment: buttered noodles or roasted and mashed potatoes

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