Red Wine-Braised Chicken with Chorizo and Chickpeas

Name: Red Wine-Braised Chicken with Chorizo and Chickpeas
Yield: 4
Ingredients: 1/2 cup golden raisins; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 2 teaspoons kosher salt, divided; 1/4 teaspoon cayenne pepper, plus more; 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds), trimmed; 1 teaspoon olive oil; 6 ounces dried Spanish chorizo, casing removed, halved lengthwise, sliced into 1/4-inch-thick half-moons; 1 (15.5-ounce) can chickpeas, rinsed, drained; 1 teaspoon finely grated orange zest; 1 small onion, thinly sliced; 1/2 cup dry red wine; 1/2 cup low-sodium chicken broth; 1/2 teaspoon Sherry vinegar; 1/3 cup plus 1 tablespoon coarsely chopped flat-leaf parsley, divided

Red Wine-Braised Chicken with Chorizo and Chickpeas was pinched from <a href="http://www.epicurious.com/recipes/food/views/red-wine-braised-chicken-with-chorizo-and-chickpeas?" target="_blank">www.epicurious.com.</a>

"Crispy bits of chorizo, tender chickpeas, and a splash of Sherry vinegar give this simple weeknight braise a decidedly Spanish vibe and hearty bite...."

INGREDIENTS

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1/2 cup golden raisins

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1/2 teaspoon ground cumin

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1/2 teaspoon smoked paprika

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2 teaspoons kosher salt, divided

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1/4 teaspoon cayenne pepper, plus more

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8 bone-in, skin-on chicken thighs (about 2 1/2 pounds), trimmed

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1 teaspoon olive oil

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6 ounces dried Spanish chorizo, casing removed, halved lengthwise, sliced into 1/4-inch-thick half-moons

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1 (15.5-ounce) can chickpeas, rinsed, drained

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1 teaspoon finely grated orange zest

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1 small onion, thinly sliced

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1/2 cup dry red wine

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1/2 cup low-sodium chicken broth

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1/2 teaspoon Sherry vinegar

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1/3 cup plus 1 tablespoon coarsely chopped flat-leaf parsley, divided

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