Red Wine Braised Beef Tongue {Electric Pressure Cooker Recipe}

Name: Red Wine Braised Beef Tongue {Electric Pressure Cooker Recipe}
Ingredients: 2 Cup Red Wine; 2 Cups Crushed Tomatoes; 2 Cups Chopped Carrots; 2 Cups Chopped Mushrooms; 1 Cup Chopped Onions; 1/2 Cup Chopped Olives; 2 Tbsp Minced Garlic; 1 Tbsp Paprika; 1 Tbsp Chili Pepper; and a 2-3 lb Beef Tongue

$Red Wine Braised Beef Tongue {Electric Pressure Cooker Recipe} was pinched from <a href="http://peggyunderpressure.com/2013/04/red-wine-braised-beef-tongue/" target="_blank">peggyunderpressure.com.</a>$

INGREDIENTS

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2 Cup Red Wine

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2 Cups Crushed Tomatoes

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2 Cups Chopped Carrots

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2 Cups Chopped Mushrooms

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1 Cup Chopped Onions

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1/2 Cup Chopped Olives

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2 Tbsp Minced Garlic

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1 Tbsp Paprika

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1 Tbsp Chili Pepper

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and a 2-3 lb Beef Tongue

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