Red Wine Braised Beef Short Ribs

Name: Red Wine Braised Beef Short Ribs
Prep time: 45 min
Cook time: 3 h
Yield: 6
Ingredients: 2 tablespoons canola oil; Six 5-inch-long beef short ribs; 1/2 teaspoon salt; 1 teaspoon ground pepper; 2 cups chopped onions; 1 1/2 cups chopped carrots; Two 8-ounce packages baby portobello mushrooms, quartered; 3 tablespoons all-purpose flour; 2 cups reduced-sodium chicken broth; 2 cups red wine; 1 tablespoon tomato paste; Four 5-inch sprigs fresh rosemary

Red Wine Braised Beef Short Ribs was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/red-wine-braised-beef-short-ribs-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

2 tablespoons canola oil

•

Six 5-inch-long beef short ribs

•

1/2 teaspoon salt

•

1 teaspoon ground pepper

•

2 cups chopped onions

•

1 1/2 cups chopped carrots

•

Two 8-ounce packages baby portobello mushrooms, quartered

•

3 tablespoons all-purpose flour

•

2 cups reduced-sodium chicken broth

•

2 cups red wine

•

1 tablespoon tomato paste

•

Four 5-inch sprigs fresh rosemary

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes