Red Wine Braised Beef Brisket

Name: Red Wine Braised Beef Brisket
Yield: Serves 6
Ingredients: 2 tablespoons plus 2 teaspoons extra-virgin olive oil; 3 1/2 lbs. beef brisket cut into 3-inch pieces; coarse salt and ground pepper; 8 shallots halved; 6 garlic cloves smashed and peeled; 3 cups dry red wine

Red Wine Braised Beef Brisket was pinched from <a href="http://www.pbs.org/food/recipes/red-wine-braised-beef-brisket/?utm_source=facebook" target="_blank">www.pbs.org.</a>

INGREDIENTS

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2 tablespoons plus 2 teaspoons extra-virgin olive oil

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3 1/2 lbs. beef brisket cut into 3-inch pieces

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coarse salt and ground pepper

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8 shallots halved

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6 garlic cloves smashed and peeled

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3 cups dry red wine

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