Red Wine Beef Stew

Name: Red Wine Beef Stew
Prep time: 20 min
Cook time: 3 h 6 min
Ingredients: 1 (4-lb.) boneless chuck roast, trimmed; 4 tablespoons flour, divided; 1 3/4 teaspoons salt, divided; 1 teaspoon paprika; 1/2 teaspoon pepper; 2 tablespoons vegetable oil; 1 cup dry red wine*; 2 (14 1/2-oz.) cans low-sodium beef broth; 1/2 teaspoon dried thyme; 1 bay leaf; 1 small turnip; 1 (8-oz.) package fresh mushrooms; 1 (16-oz.) package baby carrots

Red Wine Beef Stew was pinched from <a href="http://www.myrecipes.com/recipe/red-wine-beef-stew-10000001867540/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (4-lb.) boneless chuck roast, trimmed

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4 tablespoons flour, divided

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1 3/4 teaspoons salt, divided

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1 teaspoon paprika

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1/2 teaspoon pepper

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2 tablespoons vegetable oil

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1 cup dry red wine*

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2 (14 1/2-oz.) cans low-sodium beef broth

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1/2 teaspoon dried thyme

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1 bay leaf

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1 small turnip

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1 (8-oz.) package fresh mushrooms

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1 (16-oz.) package baby carrots

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