Red Wine Beef Stew

Name: Red Wine Beef Stew
Yield: 4
Ingredients: 2 pounds sirloin steak, cut into 1-inch cubes; coarse salt and fresh black pepper; all-purpose flour; 2 tablespoon olive oil; 2 cups dry red wine, (like Pinot Noir or Merlot); 3 cups low-sodium beef broth; 1 large yellow onion, diced; 4 cloves garlic, minced; 3 sprigs fresh thyme, leaves removed; 1 bay leaf; 1 teaspoon dried Italian seasoning, crushed between fingertips; 4 small to medium carrots, sliced into 1/2-inch coins; 3-4 medium-ish Yukon Gold potatoes, peeled and cubed; corn kernels from 1 big ear of fresh corn or 3/4 to 1 cup frozen

Red Wine Beef Stew was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/red-wine-beef-stew/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"Beef stew with flavor-boosting red wine, sirloin steak, fresh thyme, Italian seasonings, potatoes, carrots and corn...."

INGREDIENTS

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2 pounds sirloin steak, cut into 1-inch cubes

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coarse salt and fresh black pepper

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all-purpose flour

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2 tablespoon olive oil

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2 cups dry red wine, (like Pinot Noir or Merlot)

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3 cups low-sodium beef broth

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1 large yellow onion, diced

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4 cloves garlic, minced

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3 sprigs fresh thyme, leaves removed

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1 bay leaf

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1 teaspoon dried Italian seasoning, crushed between fingertips

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4 small to medium carrots, sliced into 1/2-inch coins

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3-4 medium-ish Yukon Gold potatoes, peeled and cubed

•

corn kernels from 1 big ear of fresh corn or 3/4 to 1 cup frozen

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