Red Wine Barbecue Pork Ribs
"Finger-licking Red Wine Barbecue Pork Ribs rubbed with brown sugar and a blend of spices, grilled until tender, and then basted with a red wine barbecue sauce...."
INGREDIENTS
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For the Pork Ribs:
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3 tablespoons Badia Complete Seasoning ((dehydrated garlic and onions, salt, spices, and herbs))
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1 tablespoon Dark Brown Sugar
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1 tablespoon paprika
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1/2 teaspoon cayenne pepper
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3 pounds pork back ribs
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For the Red Wine Barbecue Sauce:
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1 tablespoon vegetable oil
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1/4 large white or yellow onion (small diced)
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2 garlic cloves (minced)
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1 cup ketchup
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3/4 cup 2015 Santa Rita 120 Hero's Salute Red Blend Wine
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3 tablespoons red wine vinegar
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1 tablespoon Worcestershire sauce
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1/3 cup dark brown sugar
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1/2 teaspoon salt
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1 tablespoon chilli powder
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1 teaspoon Dijon mustard (optional)
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