Red Wine-and-Apricot Braised Short Ribs

Name: Red Wine-and-Apricot Braised Short Ribs
Ingredients: 3 1/2 lb. short ribs; 4 cloves garlic; 3 cups dry red wine (such as Syrah); 3 Tbs.coarse-grain Dijon mustard; 2 cups (11 oz.) dried apricots; Salt; Freshly ground pepper

Red Wine-and-Apricot Braised Short Ribs was pinched from <a href="http://www.countryliving.com/recipefinder/red-wine-apricot-braised-short-ribs-recipe-clv0211" target="_blank">www.countryliving.com.</a>

"Minimal preparation and long, slow cooking turns these short ribs into a falling-apart tender masterpiece...."

INGREDIENTS

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3 1/2 lb. short ribs

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4 cloves garlic

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3 cups dry red wine (such as Syrah)

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3 Tbs.coarse-grain Dijon mustard

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2 cups (11 oz.) dried apricots

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Salt

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Freshly ground pepper

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