Red Wine & Rosemary Sauce over Linguine Recipe - Food.com

Name: Red Wine & Rosemary Sauce over Linguine Recipe - Food.com
Ingredients: 1 tablespoon extra virgin olive oil; 1 cup onion, diced finely; 4 cloves fresh garlic, minced; 3/4 cup good quality red wine, such as valpolicella or 3/4 cup shiraz wine (NOT cooking wine); 2 tablespoons honey; 2 teaspoons dried basil; 1 teaspoon dried rosemary, crumbled; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes (optional); 1 (28 ounce) can crushed tomatoes; 1 (6 ounce) can no-added-salt tomato paste; 1 (10 ounce) box linguine, cooked and drained

"A recipe I clipped several years ago from Cooking Light magazine that my family enjoys very much. This is a very different tasting red sauce and is fa..."

INGREDIENTS

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1 tablespoon extra virgin olive oil

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1 cup onion, diced finely

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4 cloves fresh garlic, minced

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3/4 cup good quality red wine, such as valpolicella or 3/4 cup shiraz wine (NOT cooking wine)

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2 tablespoons honey

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2 teaspoons dried basil

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1 teaspoon dried rosemary, crumbled

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1/2 teaspoon salt

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1/4 teaspoon crushed red pepper flakes (optional)

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1 (28 ounce) can crushed tomatoes

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1 (6 ounce) can no-added-salt tomato paste

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1 (10 ounce) box linguine, cooked and drained

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