Red & White Salad

Name: Red & White Salad
Ingredients: 4 cups thinly sliced hearts of romaine; 2 heads Belgian endive, cored and thinly sliced; 1 bulb fennel, trimmed, cored, quartered and thinly sliced; 1 15-ounce can hearts of palm, drained, halved lengthwise and thinly sliced; 1/2 head radicchio, cored, quartered and thinly sliced; 1 red apple, cored and cut into matchsticks; 1 cup thinly sliced radishes; Champagne Vinaigrette, (recipe follows); Freshly ground pepper, to taste

Red & White Salad was pinched from <a href="http://www.eatingwell.com/recipes/red_white_salad.html" target="_blank">www.eatingwell.com.</a>

"Bitter, sweet and peppery flavors marry well in this confetti-like salad of wintery fruit and vegetables...."

INGREDIENTS

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4 cups thinly sliced hearts of romaine

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2 heads Belgian endive, cored and thinly sliced

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1 bulb fennel, trimmed, cored, quartered and thinly sliced

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1 15-ounce can hearts of palm, drained, halved lengthwise and thinly sliced

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1/2 head radicchio, cored, quartered and thinly sliced

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1 red apple, cored and cut into matchsticks

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1 cup thinly sliced radishes

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Champagne Vinaigrette, (recipe follows)

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Freshly ground pepper, to taste

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