Red, White 'n' Blue Torte
"Guests will see fireworks when you turn a frozen pound cake into a patriotic pleaser. Assemble this tempting torte early in the day and keep it in the refrigerator until it's time for dessert. —Margery Bryan, Moses Lake, Washington..."
INGREDIENTS
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1 loaf (10-3/4 ounces) frozen pound cake, thawed
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1/2 cup blueberry pie filling
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1/2 cup strawberry or raspberry pie filling
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1-3/4 cups whipped topping
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