Red, White ‘n’ Blue Salad

Name: Red, White ‘n’ Blue Salad
Ingredients: 1 package (3 ounces) berry blue gelatin; 2 cups boiling water, divided; 2-1/2 cups cold water, divided; 1 cup fresh blueberries; 1 envelope unflavored gelatin; 1 cup heavy whipping cream; 6 tablespoons sugar; 2 cups sour cream; 1 teaspoon vanilla extract; 1 package (3 ounces) raspberry gelatin; 1 cup fresh raspberries; Optional: Whipped topping and additional berries

"Our striking "flag" salad drew plenty of attention at our Independence Day party. The shimmering stripes are formed with distinctive gelatin layers. It makes you want to salute before spooning some up! —Laurie Neverman, Green Bay, Wisconsin..."

INGREDIENTS

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1 package (3 ounces) berry blue gelatin

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2 cups boiling water, divided

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2-1/2 cups cold water, divided

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1 cup fresh blueberries

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1 envelope unflavored gelatin

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1 cup heavy whipping cream

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6 tablespoons sugar

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2 cups sour cream

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1 teaspoon vanilla extract

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1 package (3 ounces) raspberry gelatin

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1 cup fresh raspberries

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Optional: Whipped topping and additional berries

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