Red, White & Blueberry Poke Cake
"A sweet treat in the summer, this patriotic poke cake with dazzling red and blue stripes is a fun one to make with the kids. —Elisabeth Schulz, Blossvale, New York..."
INGREDIENTS
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1 package white cake mix (regular size)
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1-1/4 cups water
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2 large Eggland's Best eggs, room temperature
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1/4 cup canola oil
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STRAWBERRY GELATIN:
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1 cup fresh strawberries
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2/3 cup sugar
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1/4 cup water
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2-1/4 teaspoons strawberry gelatin
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BLUEBERRY GELATIN:
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3/4 cup fresh blueberries
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1/2 cup water
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4-1/2 teaspoons sugar
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4-1/2 teaspoons berry blue gelatin
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FROSTING AND FILLING:
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2-1/2 cups heavy whipping cream
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1/3 cup confectioners' sugar
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