INGREDIENTS
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1- 10.75 ounce frozen pound cake, thawed and cut into ½ inch cubes
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1 can Lucky Leaf raspberry pie filling
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1 can Lucky Leaf blueberry pie filling
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9 cinnamon graham crackers, crushed into crumbs
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½ cup brown sugar
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½ teaspoon salt
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½ cup unsalted butter, melted
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24 ounces cream cheese, softened
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¾ cup sugar
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1-1/2 cups COOL WHIP, thawed
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1 cup Lucky Leaf lemon pie filling