INGREDIENTS
•
1 1/2 - cups fresh blueberries
•
1 1/2 - cups fresh strawberries, hulled and quartered
•
1/2 - cup sugar
•
1/4 - cup sweetened coconut
•
1 - teaspoon vanilla extract
•
1 - lemon - used for the juice, plus zest
•
1 - tablespoon butter or coconut oil
•
1 - jiffy golden yellow cake mix
•
1 - egg
•
1/2 - cup water
•
10 1/2 inch cast iron skillet