Red, White & Blue Cheesecake Bars
"I’ve tried “light” cheesecake recipes before with mixed results. Making a few changes, I created a rich, creamy cheesecake filling that truly tastes like the real deal. —Katie Farrell, Ann Arbor, Michigan..."
INGREDIENTS
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1 graham cracker crust (9 inches)
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3/4 cup 2% cottage cheese
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1 package (8 ounces) reduced-fat cream cheese
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Sugar substitute blend equivalent to 1 cup sugar
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1 teaspoon grated lemon zest
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2 tablespoons lemon juice
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1 teaspoon vanilla extract
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2 large egg whites
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1 large egg
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1/3 cup reduced-sugar strawberry preserves
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1/2 cup fresh blueberries
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