Red, White & Blue Berry Trifle Recipe

Name: Red, White & Blue Berry Trifle Recipe
Prep time: 20 min
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1-1/2 cups 2% milk; 2 packages (3.4 ounces each) instant lemon pudding mix; 1/2 cup Daisy Brand® Sour Cream X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >; 2 cups fresh blueberries; 2 cups fresh raspberries; 1 tablespoon lemon juice; 1 package (16 ounces) frozen pound cake, thawed and cubed; 1 container (8 ounces) frozen whipped topping, thawed; Additional blueberries and raspberries, optional

Red, White & Blue Berry Trifle Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Red--White---Blue-Berry-Trifle" target="_blank">www.tasteofhome.com.</a>

"This luscious trifle tastes best if made the day before serving. Keep additional blueberries and raspberries on hand for decoration. — Kaia McShane, Munster, Indiana..."

INGREDIENTS

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1 can (14 ounces) sweetened condensed milk

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1-1/2 cups 2% milk

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2 packages (3.4 ounces each) instant lemon pudding mix

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1/2 cup Daisy Brand® Sour Cream X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >

•

2 cups fresh blueberries

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2 cups fresh raspberries

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1 tablespoon lemon juice

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1 package (16 ounces) frozen pound cake, thawed and cubed

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1 container (8 ounces) frozen whipped topping, thawed

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Additional blueberries and raspberries, optional

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