Red, White, and Green Lasagne Recipe | Epicurious.com

Name: Red, White, and Green Lasagne Recipe | Epicurious.com
Yield: Serves 8 as a main course
Ingredients: 2 tablespoons extra-virgin olive oil; 3 large red bell peppers, chopped; 15 ounces ricotta (about 2 cups); 1 1/2 pounds broccoli, flowerets cut into 3/4-inch pieces and stems cut into 1/2-inch dice; 2 cupsRich Winter Tomato Sauce; twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta; 10 ounces mozzarella, grated (about 2 1/2 cups); 1 1/4 cups fresh grated Parmesan (about 5 ounces)

Red, White, and Green Lasagne Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Red-White-and-Green-Lasagne-13506" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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3 large red bell peppers, chopped

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15 ounces ricotta (about 2 cups)

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1 1/2 pounds broccoli, flowerets cut into 3/4-inch pieces and stems cut into 1/2-inch dice

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2 cupsRich Winter Tomato Sauce

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twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta

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10 ounces mozzarella, grated (about 2 1/2 cups)

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1 1/4 cups fresh grated Parmesan (about 5 ounces)

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