Red, White and Brew Slow-Cooked Chicken Recipe

Name: Red, White and Brew Slow-Cooked Chicken Recipe
Prep time: 25 min
Cook time: 6 h
Yield: 6
Ingredients: Ingredients; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1 medium onion, chopped; 1 jalapeno pepper, seeded and chopped; 3 tablespoons brown sugar; 3 tablespoons balsamic vinegar; 1 tablespoon ground mustard; 1 teaspoon dried basil; 1/4 teaspoon crushed red pepper flakes; 1 cup beer or nonalcoholic beer; 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed; 1 envelope (1-1/4 ounces) chili seasoning; Hot cooked pasta

Red, White and Brew Slow-Cooked Chicken Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Red--White-and-Brew-Slow-Cooked-Chicken" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained

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1 medium onion, chopped

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1 jalapeno pepper, seeded and chopped

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3 tablespoons brown sugar

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3 tablespoons balsamic vinegar

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1 tablespoon ground mustard

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1 teaspoon dried basil

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1/4 teaspoon crushed red pepper flakes

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1 cup beer or nonalcoholic beer

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1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed

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1 envelope (1-1/4 ounces) chili seasoning

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Hot cooked pasta

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