INGREDIENTS
•
Two 16-ounce containers strawberries
•
Two 6-ounce containers blueberries
•
One 6-ounce container blackberries
•
3/4 cup granulated sugar
•
1/2 teaspoon finely grated lemon zest
•
2 tablespoons fresh lemon juice
•
Pinch kosher salt
•
One 8-ounce package cream cheese
•
2 cups heavy cream
•
1/2 teaspoon pure vanilla extract
•
1 prepared angel food cake (about 12 ounces)
•
Confectioners' sugar, for garnish, optional
•
1 1/2 tablespoons apple jelly or apricot preserves, for garnish, optional
Go To Recipe