Red, White, and Blueberry Trifle

Name: Red, White, and Blueberry Trifle
Ingredients: 14 cup sugar (13); 14 cup fresh lemon juice; 1 pound cake (12 ounces cut into 34 inch thick slices); 8 ozs cream cheese (room temperature); 1 cup heavy cream; 3 cups blueberries (fresh, three 12 pint containers rinsed and dried); 3 cups raspberries (fresh, two 6 ounce containers)

Red, White, and Blueberry Trifle was pinched from <a href="http://www.marthastewart.com/314662/red-white-and-blueberry-trifle" target="_blank">www.marthastewart.com.</a>

"This dessert would be right at home at a Fourth of July barbecue. You can substitute sliced fresh strawberries for the raspberries, if you prefer...."

INGREDIENTS

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14 cup sugar (13)

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14 cup fresh lemon juice

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1 pound cake (12 ounces cut into 34 inch thick slices)

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8 ozs cream cheese (room temperature)

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1 cup heavy cream

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3 cups blueberries (fresh, three 12 pint containers rinsed and dried)

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3 cups raspberries (fresh, two 6 ounce containers)

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