Red, White and Blueberry Trifle

Name: Red, White and Blueberry Trifle
Ingredients: 10 oz angel food cake, cut into 1-inch cubes*; 2 pints strawberries, sliced; 2 pints blueberries; For the cream filling: 6 tbsp fat-free sweetened condensed milk (I used Borden Eagle); 1 1/2 cups cold water; 1 package sugar-free white chocolate instant pudding mix; 12 oz fat-free frozen whipped topping, thawed

Red, White and Blueberry Trifle was pinched from <a href="http://www.skinnytaste.com/2011/06/red-white-and-blueberry-trifle.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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10 oz angel food cake, cut into 1-inch cubes*

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2 pints strawberries, sliced

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2 pints blueberries

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For the cream filling: 6 tbsp fat-free sweetened condensed milk (I used Borden Eagle)

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1 1/2 cups cold water

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1 package sugar-free white chocolate instant pudding mix

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12 oz fat-free frozen whipped topping, thawed

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