"This patriotic Crumb Cake with red strawberries and juicy blueberries is perfect for the Fourth of July, but can also be enjoyed any day!..."
INGREDIENTS
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2 1/2 cups 1:1 gluten free flour
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1 cup light-brown sugar (packed)
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2 tsp ground cinnamon
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3/4 cup unsalted butter ((1 1/2 sticks), melted and cooled)
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4 oz cream cheese (regular or light, at room temperature)
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1 egg yolk
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1/4 cup powdered sugar
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1/2 tsp pure vanilla extract
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1 tsp 1:1 gluten free flour
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1/2 cup blueberries (rinsed and dried)
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1/2 cup strawberries (sliced)
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2 tbsp canola oil
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1 1/2 cups 1:1 gluten free flour
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1/2 cup granulated sugar
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2 1/2 tsp baking powder
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1/2 tsp salt
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1 large egg
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1/2 cup milk
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2 tsp pure vanilla extract
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Powdered sugar for dusting