Red, White, and Blueberry Cream Cheese Pound Cake

Name: Red, White, and Blueberry Cream Cheese Pound Cake
Ingredients: 2 sticks (225g) unsalted butter, softened, but not quite room temperature; 1 8 ounce (225g) package of cream cheese, softened slightly; 1 1/2 (285g) cups sugar; 4 eggs; 1 1/2 teaspoons pure vanilla extract; 2 cups (250g) unbleached all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons kosher salt; 6 ounces raspberries; 6 ounces fresh blueberries; lemon glaze (recipe follows)

Red, White, and Blueberry Cream Cheese Pound Cake was pinched from <a href="http://blogs.babble.com/family-kitchen/2010/06/29/red-white-blueberry-philly-cheese-pound-cake/" target="_blank">blogs.babble.com.</a>

INGREDIENTS

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2 sticks (225g) unsalted butter, softened, but not quite room temperature

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1 8 ounce (225g) package of cream cheese, softened slightly

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1 1/2 (285g) cups sugar

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4 eggs

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1 1/2 teaspoons pure vanilla extract

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2 cups (250g) unbleached all-purpose flour

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1 1/2 teaspoons baking powder

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1 1/2 teaspoons kosher salt

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6 ounces raspberries

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6 ounces fresh blueberries

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lemon glaze (recipe follows)

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