Red, White and Blueberry Coleslaw

Name: Red, White and Blueberry Coleslaw
Ingredients: 1 small or 1/2 large head green cabbage, cut into 1/4-inch wide strips (about 6 cups); 1 small red onion, halved and thinly sliced (about 1/2 cup); 6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish); 1/2 cup dried blueberries (reserve 1 tablespoon for garnish); 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 1/2 cup toasted chopped pecans (reserve 1 tablespoon for garnish); Kosher salt and freshly ground black pepper

Red, White and Blueberry Coleslaw was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/red-white-and-blueberry-coleslaw-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 small or 1/2 large head green cabbage, cut into 1/4-inch wide strips (about 6 cups)

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1 small red onion, halved and thinly sliced (about 1/2 cup)

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6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish)

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1/2 cup dried blueberries (reserve 1 tablespoon for garnish)

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1/2 cup mayonnaise

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2 tablespoons apple cider vinegar

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1 tablespoon sugar

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1/2 cup toasted chopped pecans (reserve 1 tablespoon for garnish)

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Kosher salt and freshly ground black pepper

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