Red White and Blueberry Cake

Name: Red White and Blueberry Cake
Ingredients: 1/2 cup salted butter (softened to room temperature, 4 ounces); 1 ¼ cup granulated sugar (divided, 250 grams); 2 large eggs; 1 teaspoon vanilla extract (5 grams); 1 1/3 cup all-purpose flour (174 grams); 1 ¼ teaspoons baking powder (5 grams); ¼ teaspoons salt; ½ cup full-fat sour cream (4 ounces); 1 cup fresh blueberries; 1 cup fresh raspberries; Plus whipped cream and more fresh berries for serving

"This Red White and Blueberry Cake is filled with fresh raspberries and blueberries and takes just a few minutes of prep time...."

INGREDIENTS

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1/2 cup salted butter (softened to room temperature, 4 ounces)

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1 ¼ cup granulated sugar (divided, 250 grams)

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2 large eggs

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1 teaspoon vanilla extract (5 grams)

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1 1/3 cup all-purpose flour (174 grams)

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1 ¼ teaspoons baking powder (5 grams)

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¼ teaspoons salt

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½ cup full-fat sour cream (4 ounces)

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1 cup fresh blueberries

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1 cup fresh raspberries

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Plus whipped cream and more fresh berries for serving

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