Red, White and Blueberry Biscuit Shortcake!

Name: Red, White and Blueberry Biscuit Shortcake!
Ingredients: 1/2 cup (4 oz.) salted butter, *frozen (*freezing the butter prevents it from getting too soft while forming the dough); 2 1/2 cups (10 oz.) *self-rising flour; 1/4 cup granulated sugar; 1/4 teaspoon baking powder; 1 cup chilled heavy whipping cream; 3/4 cup chopped fresh strawberries; 1/4 cup blueberries; 2 tablespoons salted butter (melted); Sugar for sprinkling top of biscuits (if desired); 1/2 cup 4 oz. salted butter, softened; 2 tablespoons chopped fresh basil; 1 teaspoon lime zest; 1 tablespoon honey

"Happy Flag Day! I’m rolling out the Red, White & Blue in celebration with a patriotic biscuit for shortcake! Enjoy these biscuits two ways: For breakfast/ brunch, served with Basil-Honey …..."

INGREDIENTS

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1/2 cup (4 oz.) salted butter, *frozen (*freezing the butter prevents it from getting too soft while forming the dough)

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2 1/2 cups (10 oz.) *self-rising flour

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1/4 cup granulated sugar

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1/4 teaspoon baking powder

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1 cup chilled heavy whipping cream

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3/4 cup chopped fresh strawberries

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1/4 cup blueberries

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2 tablespoons salted butter (melted)

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Sugar for sprinkling top of biscuits (if desired)

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1/2 cup 4 oz. salted butter, softened

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2 tablespoons chopped fresh basil

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1 teaspoon lime zest

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1 tablespoon honey

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