INGREDIENTS
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1 cup crushed cookie crumbs (2 cups Coconut Thins)
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2 tablespoons butter melted
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FILLING
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16 ounces cream cheese, room temperature
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1/2 cup sugar
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1/4 cup sour cream
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1 tablespoon all purpose flour
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1 teaspoon vanilla extract
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2 eggs, room temperature
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Pressure Cooker Berry Compote