Red, White and Blue Potato Salad

Name: Red, White and Blue Potato Salad
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: One 28-ounce mixed bag baby red skinned, Yukon and purple potatoes, halved or quartered; 3 tablespoons white wine vinegar; Kosher salt; 1 teaspoon Dijon mustard; Freshly ground black pepper; 1/4 teaspoon sugar; 1/4 cup extra-virgin olive oil; One 14-ounce can hearts of palm, sliced lengthwise into thin strips; 1/2 cup sliced, drained, jarred piquillo peppers; 2 scallions, sliced

Red, White and Blue Potato Salad was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/red-white-and-blue-potato-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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One 28-ounce mixed bag baby red skinned, Yukon and purple potatoes, halved or quartered

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3 tablespoons white wine vinegar

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Kosher salt

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1 teaspoon Dijon mustard

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Freshly ground black pepper

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1/4 teaspoon sugar

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1/4 cup extra-virgin olive oil

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One 14-ounce can hearts of palm, sliced lengthwise into thin strips

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1/2 cup sliced, drained, jarred piquillo peppers

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2 scallions, sliced

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